Atkins Cuisine Cookies

Holiday Low Carb Cookies


 

1.8g
Net Carbs
Prep Time: 20 Minutes
Style:American
Cook Time: 10 Minutes

3.9gProtein

7.6gFat

0.8gFiber

98.9kcalCalories


INGREDIENTS

  • 1 tsp Baking Powder (Straight Phosphate, Double Acting)
  • 1/2 tsp Salt
  • 1 cup Salted Butter Stick
  • 1 cup Sucralose Based Sweetener (Sugar Substitute)
  • 2 tsps Vanilla Extract
  • 2 large Eggs (Whole)
  • 6 oz Sugar Free Chocolate Chips
  • 6 servings Atkins Flour Mix
  1. Preheat oven to 375°F.
  2. Blend all dry ingredients together in a small mixing bowl, set aside.
  3. Mix melted butter, sugar substitute and vanilla at medium speed with an electric mixer until well blended. Add eggs one at a time, mixing well after each addition. Gradually add dry ingredient mixture, beating until blended. Gently mix in chocolate chips with a wooden spoon or spatula.
  4. Spoon rounded teaspoonfuls of cookie dough onto a cookie sheet coated with non-stick vegetable oil spray. Gently flatten cookies by pressing with hand or spatula.  You should have 36 cookies total.
  5. Cook at 375° F for 10 to 12 minutes or until done or until lightly browned. Remove from baking sheet and place cookies on a wire rack to cool. (Do not overbake cookies or they will be dry and hard.)  Each cookie is one serving.

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